Responsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.
Responsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.
Tuesday – Thursday: 4pm – 12.00 am
Friday – Saturday: 4pm – 3am
Sunday: 1pm – 12am
