Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.
Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.
Tuesday – Thursday: 4pm – 12.00 am
Friday – Saturday: 4pm – 3am
Sunday: 3pm – 12am
